Sprout Catering  


Exclusive caterers at Newcastle Museum & Tocal Homestead

Please contact our events coordinator to recieve special all-inclusive packages for these beautiful venues

Tocal Homestead: cateringtocal@outlook.com

Newcastle Museum: catering@sproutcatering.com.au


Menus viewed online apply to off-site venues only


Sprout Catering is committed to providing cuisine and service to a standard of excellence to Newcastle's corporate and private special events.  


Sprout catering was started by two award winning chefs
Jacqueline and Tom Brown.

Jacqueline won the Sydney Morning Herald Josephine Pignolet award
in 2005, has been the head chef of a 2 Chefs Hat restaurant,
Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café.

Tom has worked in the top restaurants in Sydney and abroad working
in Quay, The Icebergs and and The River Cafe, before heading to
London and working with Tom Aikens, which was judged
9th best in the world.



Sprout Catering was founded with an aim of providing professional catering at the highest quality no matter how large or small the event.

With a joint 30 years experience in the hospitality industry,  
is dedicated to providing complete catering management
for your next event. 

Catering for a diverse range of events at your office or private home,
to special events, weddings or corporate catering .

From a broad selection of locations you can guarantee that Sprout will
make the your event a special, professional experience.

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© 2008 Sprout Caterin

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About us MenusSprout CanteenTocal HomesteadVenuesPhoto galleryWeddingsContact us