is back for 2014!
Sprout Catering is committed to providing cuisine and service to a standard of excellence to Newcastle's corporate and private special events.
Sprout catering was started by two award winning chefs Jacqueline and Tom Brown.
Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café.
Tom has worked in the top restaurants in Sydney and abroad working in Quay, The Icebergs and and The River Cafe, before heading to London and working with Tom Aikens, which was judged 9th best in the world.
Sprout was founded with an aim of providing professional catering at the
highest quality no matter how large or small the event.
With a joint 30 years experience in the hospitality industry, Sprout is dedicated to providing complete catering management for your next event.
Catering for a diverse range of events at your office or private home, to special events, weddings or corporate catering of any size.
From a broad selection of locations you can guarantee that Sprout will make the your event a special, professional experience.